Appetizer
(choose one to share)

Citrus Pickled Shrimp
with a Strawberry and Avocado Salsa

Fruit and Cheese Plate
Phyllo Wrapped Brie with apricot and rosemary chutney
honeydew in rosemary syrup and a bacon wrapped and chorizo stuffed date with goat-cheese
*vegetarian is available

Tower of Tomato
Layered with bacon, shaved fennel, blue cheese, piquant peppers drizzled with a succulent beet sauce and balsamic reduction
*vegetarian is available

Sea Scallop Duo
Spiced bacon wrapped scallops with cognac butter
and Citrus Seviché

Salad

Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette

Entree

Crab Stuffed Chicken
Roasted Red Pepper, Garlic and Dill
served with Sauteed new potatoes and fresh asparagus

Duck Breast
Pan seared 5-spice with a cranberry-pear and cardamom chutney
served with Sauteed new potatoes and fresh asparagus

Bleu Cheese Encrusted Beef Medallions
Marinated in Balsamic and Herbs and drizzled
with a Port Wine Reduction
Served with Creamy Mashed Potatoes and Fresh Asparagus

Dessert
(Choose one to share)

Poached Pear
In a sea of Ginger and cardamom Custard and smothered in rich chocolate

Flourless Chocolate Torte
Rich and Smooth with raspberry puree fresh
Whipped Cream and Berries

Banana Nut Cake
with Brown Sugar Pastry Cream Soaked in a Banana Rum Sauce

Appetizer

Citrus Pickled Shrimp
With a Strawberry and Avocado Salsa

Fruit and Cheese Plate
Phyllo Wrapped Brie with apricot and rosemary chutney
honeydew in rosemary syrup
and a bacon wrapped and chorizo stuffed date with goat-cheese
*vegetarian is available

Tower of Tomato
Layered with bacon, shaved fennel, blue cheese, piquant peppers drizzled with a succulent beet sauce and balsamic reduction
*vegetarian is available

Sea Scallop Duo
Spiced bacon wrapped scallops with cognac butter
and Citrus Seviché

Salad
His
Crisp baby greens with Shaved Fennel and radishes, candied beets and pecans with a light blood orange vinaigrette

Hers
Crisp baby greens with a Cucumber and tomato relish dressed in a light champagne vinaigrette

Entree

Steak Oscar
Tenderloin Filet Topped with Crab, Slow Roasted Tomatoes and a Mustard Bernaise Sauce
Served with Creamy mashed Potatoes and Fresh Asparagus

Duck Breast
Pan seared 5-spice with a cranberry-pear and cardamom chutney
Served with Sautéed New Potatoes and Fresh Asparagus

Rack of Lamb
Get your blood flowing with a Mustard and herb crusted rack of lamb Served with creamy mashed potatoes and Fresh sauteed asparagus

Fresh Merow Sea Bass
Tender Seabass Grilled and Topped with a Banana Chutney and Fresh diced mango
Served with Sautéed New Poatoed and Fresh Asparagus

Tuscan Marinated Tofu Stack
Panfried and layered with grilled Portabella Mushroom, Zucchini, Red Pepper and roasted Tomato Sauce
served with Creamy Risotto and fresh Asparagus

Dessert Trio
His
Cardamom spiced glazed doughnuts with vanilla bean ice-cream

Hers
Banana nut cake with brown sugar pastry cream soaked in a banana rum sauce and topped with caramelized bananas

and of course... Chocolate!

Appetizer

Citrus Pickled Shrimp
With a Strawberry and Avocado Salsa

Fruit and Cheese Plate
Phyllo Wrapped Brie with apricot and rosemary chutney
honeydew in rosemary syrup
and a bacon wrapped and chorizo stuffed date with goat-cheese
*vegetarian is available

Tower of Tomato
Layered with bacon, shaved fennel, blue cheese, piquant peppers drizzled with a succulent beet sauce and balsamic reduction
*vegetarian is available

Sea Scallop Duo
Spiced bacon wrapped scallops with cognac butter
and Citrus Seviché

Salad

His
Crisp baby greens with Shaved Fennel and radishes, candied beets and pecans with a light blood orange vinaigrette

Hers
Crisp baby greens with a Cucumber and tomato relish dressed in a light champagne vinaigrette

Entree

Steak Oscar
Tenderloin Filet Topped with Crab, Slow Roasted Tomatoes and a Mustard Bernaise Sauce
Served with Creamy mashed Potatoes and Fresh Asparagus

Duck Breast
Pan seared 5-spice with a cranberry-pear and cardamom chutney
Served with Sautéed New Potatoes and Fresh Asparagus

Rack of Lamb
Get your blood flowing with a Mustard and herb crusted rack of lamb Served with creamy mashed potatoes and Fresh sauteed asparagus

Fresh Merow Sea Bass
Tender Seabass Grilled and Topped with a Banana Chutney and Fresh diced mango
Served with Sautéed New Poatoed and Fresh Asparagus

Tuscan Marinated Tofu Stack
Panfried and layered with grilled Portabella Mushroom, Zucchini, Red Pepper and roasted Tomato Sauce
served with Creamy Risotto and fresh Asparagus

Dessert Trio
His
Cardamom spiced glazed doughnuts with vanilla bean ice-cream

Hers
Banana nut cake with brown sugar pastry cream soaked in a banana rum sauce and topped with caramelized bananas

and of course... Chocolate!